WhichCraft Taproom

I was pretty disappointed with this one. The initial smell and first taste gave a faint armpit-adjacent note (which may have been influenced by a neighboring ramekin hanging out near green onion, but still…). Flavor-wise, it was very sour-cream forward with that unmistakable store-bought tang you can’t un-taste once it shows up. Nothing about it screamed fresh or homemade, and the vibes stayed firmly in bottled territory.