Wood Shop Social

This one’s a curveball in the best way. Totally homemade and totally doing its own thing. You know how they say your eyebrows should be sisters, not twins? This ranch is giving sister energy… maybe even half-sister. It’s got a pinkish hue, tiny red flecks, and a tangy-sweet flavor thanks to a blend of boiled red wine vinegar, mayo, and spices. Also, not like you bit into a gerkin expecting a kosher dill pickle. The tangy-sweet hint is subtle. Not your classic ranch, and honestly, not trying to be.

It’s super thick, like dip-a-fry-not-dress-a-salad thick. But honestly, that tracks. This place isn’t exactly serving up your standard Cobb. I had it with fries and on a burger, and it held its own beautifully & literally…it held the fry upright

The only reason it’s sitting at Runner-Up is because it’s just a little too unique to be crowned Top Notch. Ranch is supposed to be a trusty companion, and this one’s more like a quirky cousin that shows up to the BBQ with a bold lipstick and unexpected stories. It’s polarizing, for sure, but if you’re into offbeat flavor profiles, you’re in for a treat.

Also, while I’m here. Pro Tip: the pimento dip? Life-changing. No notes