Texas Roadhouse- Mount Pleasant, Michigan
Thick enough to cling, sour enough to question. Great for wings, awkward on salad. Not the worst fling, but I won’t be texting it back
RANCH REVIEWIT'LL DOCHAIN RESTAURANT
Alright, let’s talk about it. This ranch is thiccck. Like, the need for extra c's kinda thick. Which honestly works if you're dunking boneless bites, and we were. It held on like it meant it.
Flavor-wise? It leans a little sour, and not in a way that makes me reach for more. I wouldn’t say it’s bad, but it definitely tastes like it’s hovering just above store-bought status. Not special, not offensive, just... there.
Now on a salad? Nope. The texture turns every bite into a mouthful of dressing with a side of lettuce. Not my thing. I don’t want to chew through ranch, thank you.
I’m not in love with it, but it’ll get the job done in a pinch. No gag reflex activated, but also no sparks flying.
TL;DR: Thick enough to cling, sour enough to question. Great for wings & fries, awkward on salad. Not the worst fling, but I won’t be texting it back. I'll see it around again, though, because that's what happens.
