Salty, tangy, smells great, works on everything. The standard for what ranch should be, just without the wow factor.

Homemade ranch that’s nearly Top-Notch, but needs a slight flavor tune-up. Perfect consistency, excellent for dipping or dressing. Pair it with the firecracker fries and ask for Andrea, the queen. If you're looking for a place that has something for everyone and good ranch, check out this place

The ranch is good but not groundbreaking. Super runny, a little bland, and the chipotle version didn’t wow me. Great wings, unforgettable cheddar jalapeño dip, and chicken tenders that existed solely to carry sauce. A solid meal, but the ranch didn’t carry the team.

Good, comforting, and totally salad-approved. It’s missing that spark that makes a ranch unforgettable. Thin-but-workable consistency and a flavor that plays it safe. Runner-Up with room to rise if they ever decide to turn up the volume

This ranch smells and tastes exactly how you want ranch to. Slightly thicker consistency, but it clings to food like a champ. Flavor is tangy with a little sour zip—in a really good way. Solid Runner-Up, maybe even with a little *plus* on the side. Didn’t blow my mind, but absolutely did its job.

This surprised me. Smells a little sour but tastes better than it smells, like salty, tangy pickles with a bit of pepper. Solid consistency, mysterious red flecks again (still no answers). Flavor is good, but hard to describe. Not amazing, not bad. Better than most It’ll Dos, so I’m calling it a Runner-Up.